Takoyaki (Kimchi Pancake, Potato Pancake) | Recommended for snac
I made kimchi pancake and potato pancake takoyaki
3 serving
Within 60 minutes
올리브네간단레시피
Ingredients
  • Kimchi
    6piece
  • Squid
    1ea
  • pan frying powder
    400ml
  • Water
    350ml
  • Kimchi
    50ml
  • Eggs
    1ea
  • Potato
    5ea
  • mozzarella cheese
    little
Video
Cooking Steps
STEP 1/6
Cut the potatoes into small pieces, grind them in a blender, and strain them through a sieve for about 10 minutes.
STEP 2/6
Put kimchi and squid in a cutter and grind them finely and knead them with pancake powder, egg, kimchi soup, and water.
STEP 3/6
Put oil in a takoyaki pan and bake it in the shape of takoyaki.
STEP 4/6
Knead potatoes with drained ground potatoes, remaining starch, and salt.
STEP 5/6
Put potato batter in a takoyaki mold and put mozzarella cheese in the middle and bake it in the shape of takoyaki.
STEP 6/6
Put grilled kimchi pancakes and potato pancakes on a stand, put them on a plate, and dip them in ketchup and soy sauce.
When roasting in a takoyaki pan, turn over when golden. Fill in the fat. When making potato pancakes, discard only the water on the sieve and use starch.
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