STEP 1/6
Cut the potatoes into small pieces, grind them in a blender, and strain them through a sieve for about 10 minutes.
STEP 2/6
Put kimchi and squid in a cutter and grind them finely and knead them with pancake powder, egg, kimchi soup, and water.
STEP 3/6
Put oil in a takoyaki pan and bake it in the shape of takoyaki.
STEP 4/6
Knead potatoes with drained ground potatoes, remaining starch, and salt.
STEP 5/6
Put potato batter in a takoyaki mold and put mozzarella cheese in the middle and bake it in the shape of takoyaki.
STEP 6/6
Put grilled kimchi pancakes and potato pancakes on a stand, put them on a plate, and dip them in ketchup and soy sauce.
When roasting in a takoyaki pan, turn over when golden.
Fill in the fat.
When making potato pancakes, discard only the water on the sieve and use starch.